Egg extract

Egg extract is an organic preparation for vegetable crops. It can promote plant growth and also help to correct calcium deficiecny.

The ingredients for making egg extract include egg (8 no), lemon (20 no), Jaggery (250 gram), water (1 liter).

Place the 8 eggs in a vessel. Squeeze 20 lemon to extract juice and pour over the egg to cover it with juice. Keep it for 10 days.

Stir the contents after 10 days. Dissolve 250 gram of jaggeryby boiling and add to the mixture after it get cooled. Keep it again for 10 days before use.

Spray 3 ml of the extract in one litre of water.  It is found to correct calcium deficiency as well.