Tamarind-Inter cultivation

Removal of weeds seen around the plant during the early stages (first 4 years) of growth.

Tamarind is rarely manured. Normally, organic manures are generally used.

Initial growth is slow and after the main stem and some branches have developed, young trees should be pruned at 3 m above ground level to allow 3 to 5 well spaced branches to develop into the main structure of the tree.

Bearing trees require very little pruning, except for removal of weak, dead and diseased branches, this can prevent the spread of disease and infection.

Inter-cropping can be practised during the first 4 years of growth. It is a good practice and can provide an income in the early stages of tree establishment, before the trees bear fruit.

The best inter-crops for tamarind are groundnuts, vegetables, field beans, mung beans, cowpeas and short season cereals. Climbing varieties of inter -crops are not recommended in tamarind orchards because they creep up the trees and reduce available light.

Mature tamarind trees require no irrigation. Young trees do require water in the nursery and during establishment. The amount of water required varies (depending on local climate), but in general, about 1-2 litres of water every 2 weeks should be applied to each young tree, preferably in late afternoon or early evening.